Scottish Clapshot Medley

Experience the comforting flavors of Scottish Clapshot Medley, a vegetarian side dish that beautifully combines creamy mashed potatoes, earthy turnips, and sweet carrots. This rich and buttery dish is perfect for complementing haggis, beef, or lamb, making it a versatile addition to any meal. With dairy as a key ingredient, this recipe is ideal for those seeking a hearty, vegetarian option.

Packed with nutrients, this Clapshot Medley is not only delicious but also a wholesome choice for your diet. Easily accessible through EasyChef Pro, you can create this dish with a simple shopping list that ensures the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 50 minutes

Overview

Clapshot is a traditional Scottish vegetable dish, often served alongside haggis, beef, pork, lamb, or game. This comforting side dish combines mashed potatoes, turnips, and carrots, topped with butter and cream for a rich and creamy finish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Scottish

Ingredients

• 1 Pound (lb) baking potatoes, peeled
• 0.75 Pound (lb) turnips, peeled
• 0.25 Pound (lb) carrots, peeled
• 1 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) butter
• 3 Tablespoons (tbsp) heavy cream

Steps

1. Place the potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover the vegetables and bring to a boil over high heat.
2. Reduce the heat to medium-high and boil until the vegetables are tender, about 20 to 25 minutes.
3. Drain the vegetables and mash them with a potato masher.
4. Spoon the mashed vegetables into a serving dish.
5. Top with butter and drizzle with cream before serving. Enjoy your traditional Scottish Clapshot!