Scottish Clapshot Medley
Recipe Collection: Side Dish
Scottish Clapshot Medley offers a comforting blend of mashed potatoes, earthy turnips, and sweet carrots, creating a rich and buttery vegetarian side dish. Perfect for pairing with haggis, beef, or lamb, this dish is a versatile addition to any meal. With dairy as a key ingredient, it caters to those seeking a hearty, vegetarian option.
Packed with nutrients, this Clapshot Medley is not only delicious but also a wholesome choice for your diet. Easily accessible through EasyChef Pro, you can create this dish with a simple shopping list that ensures the lowest cost per serving. Elevate your meal prep with EasyChef Pro and enjoy the flavors of Scotland today!
Overview
Clapshot is a traditional Scottish vegetable dish, often served alongside haggis, beef, pork, lamb, or game. This comforting side dish combines mashed potatoes, turnips, and carrots, topped with butter and cream for a rich and creamy finish.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Scottish
Serving Size: 8
Cooking Time: 50 minutes
Ingredients
- 1 Pound baking potatoes, peeled
- 0.75 Pound turnips, peeled
- 0.25 Pound carrots, peeled
- 1 Teaspoon salt
- 2 Tablespoons butter
- 3 Tablespoons heavy cream
Steps
- Place the potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil until the vegetables are tender, about 20 to 25 minutes.
- Drain the vegetables and mash them with a potato masher.
- Spoon the mashed vegetables into a serving dish.
- Top with butter and drizzle with cream before serving. Enjoy your traditional Scottish Clapshot!
Notes
Timer
Enjoy your homemade Scottish Clapshot Medley!
