Scottish Oatmeal Shortbread Cookies

Recipe Collection: Dessert

Scottish Oatmeal Shortbread Cookies, a timeless treat that combines the heartiness of rolled oats with a melt-in-your-mouth texture. These cookies are perfect for those who appreciate traditional Scottish cuisine and are a wonderful addition to any afternoon snack. With their sweet, nutty flavor, these cookies are versatile enough to be enjoyed on their own or paired with tea. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to bake a batch of these scrumptious cookies and elevate your snack game with easyChef Pro!

Overview

Margie's Shortbread Oatmeal Cookies are a cherished family recipe passed down through generations on the Scottish side of the family. These cookies are rich and buttery, with a delightful texture from the rolled oats. Perfect for a cozy afternoon treat, they bring a taste of Scotland to your home.

Diet Type

Not specified

Allergies

Gluten, Dairy

Cuisine

Scottish

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 3 Cups rolled oats
• 1 Cup all-purpose flour
• 1 Cup brown sugar, packed
• 1 Cup butter
• 0.75 Teaspoon baking soda
• 0.5 Teaspoons water

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, dissolve the baking soda in the water.
3. In a large mixing bowl, combine the rolled oats, all-purpose flour, and packed brown sugar.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in the baking soda mixture and form the dough into a ball.
6. Roll the dough out to 1/4 inch thick and cut with cookie cutters, or press the dough into the bottom of a 9x13 inch baking pan.
7. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.
8. Allow to cool before serving. Enjoy your homemade Scottish shortbread oatmeal cookies!

Enjoy your homemade Scottish Oatmeal Shortbread Cookies!