Seafood Linguine Pescadoro

Recipe Collection: Dinner

Seafood Linguine Pescadoro, a mouthwatering Italian dish that brings together succulent clams, shrimp, and scallops in a rich tomato sauce. This pescatarian recipe is perfect for seafood enthusiasts seeking a satisfying meal. With its gluten and shellfish components, it’s a treat for those who can enjoy it.

The dish features a harmonious blend of savory and zesty notes, making it versatile for any occasion—ideal for family dinners or special gatherings. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Ready to elevate your meal prep? Try Seafood Linguine Pescadoro today!

Overview

Linguine Pescadoro is a delightful seafood pasta dish that combines the flavors of clams, shrimp, and scallops with a rich tomato sauce. This Italian-inspired recipe is perfect for seafood lovers looking for a hearty and flavorful meal.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 - 16 Ounces (oz) package linguine pasta
• 3 - Tablespoons (tbsp) olive oil
• 2 - Cloves garlic, minced
• 0.5 - Teaspoon (tsp) Italian seasoning
• 0.25 - Teaspoon (tsp) dried thyme
• 0.25 - Teaspoon (tsp) crushed red pepper flakes
• 1 - 28 Ounces (oz) can crushed tomatoes
• 1 - 6 Ounces (oz) can black olives, drained
• 1 - 10 Ounces (oz) can whole baby clams
• 1 - 6.5 Ounces (oz) can minced clams
• 0.25 - Pound (lb) small salad shrimp
• 0.25 - Pound (lb) scallops
• 2.5 - Teaspoons (tsp) lemon zest, zested
• 1 - Pinch salt, to taste
• 1 - Pinch ground black pepper, to taste

Steps

1. In a large pot of boiling salted water, cook the linguini until al dente. Drain and set aside.
2. In a heavy saucepan over medium heat, sauté the minced garlic in olive oil until the garlic softens.
3. Add Italian seasoning, dried thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams to the saucepan. Simmer for 15 minutes.
4. Mix in the canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until the shrimp and clams are cooked through.
5. Toss the cooked and drained linguine pasta with the seafood sauce. Serve warm.

Enjoy your delicious Seafood Linguine Pescadoro!