Sherry-Glazed Apple Pork Chops

Recipe Collection: Dinner

Sherry-Glazed Apple Pork Chops elevate your dinner with a mouthwatering American dish that beautifully marries the sweetness of apples with the rich depth of sherry. This non-vegetarian recipe is perfect for family gatherings or special occasions, offering a tender, juicy pork chop that’s bursting with flavor.

The combination of brown sugar and cinnamon creates a warm, inviting aroma, making it a versatile choice for any meal. Serve these pork chops alongside roasted vegetables or a fresh salad for a complete dining experience.

Overview

This elegant dish combines the sweetness of apples with the rich flavor of sherry, creating a delightful balance that enhances the savory taste of pork chops. Perfect for a special dinner or a comforting family meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 5

Cooking Time: 60 minutes

Ingredients

• 6 Whole pork chops
• 3 Large apples, peeled
• 0.25 Cups packed brown sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 2 Tablespoons (tbsp) butter
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups dry sherry

Steps

1. In a large skillet, brown the pork chops for about 2 minutes on each side, then set aside.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. Arrange the apple slices in the bottom of a 9x13 inch baking dish.
4. Sprinkle the apples with brown sugar and cinnamon, then dot with butter.
5. Place the browned pork chops on top of the apples and season with salt and pepper to taste.
6. Pour the sherry over the entire dish.
7. Cover the baking dish and bake in the preheated oven for 1 hour, or until the pork chops are tender and the internal temperature reaches 145 degrees F (63 degrees C).
8. Serve warm and enjoy the savory blend of flavors.

Enjoy your homemade Sherry-Glazed Apple Pork Chops!