Sichuan Spiced Tofu and Pork Stir-Fry

Recipe Collection: Dinner

Sichuan Spiced Tofu and Pork Stir-Fry elevates your dinner with a vibrant dish that combines the bold flavors of Chinese cuisine. This non-vegetarian recipe features tender tofu and ground pork enveloped in a spicy, aromatic sauce, perfect for those who crave a kick. Ideal for a quick weeknight meal or an impressive gathering, this dish is sure to please even the most hesitant tofu fans.

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Overview

This enhanced version of the classic Chinese Mapo Tofu brings together the bold flavors of Sichuan cuisine with a touch of culinary finesse. The dish features tender tofu cubes and savory ground pork, all enveloped in a spicy, aromatic sauce that will tantalize your taste buds. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is sure to convert even the most skeptical tofu eaters.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

Chinese

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) cold water
• 1 Teaspoon (tsp) cornstarch
• 0.5 Pound (lb) pork, ground
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) garlic, minced
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 16 Ounces (oz) tofu, firm
• 5 Tablespoons (tbsp) soy sauce, low sodium
• 2 Tablespoons (tbsp) hot bean sauce
• 1 Teaspoon (tsp) sugar, white
• 3 Whole green onions, sliced
• 1 Teaspoon (tsp) sesame oil
• 1 Teaspoon (tsp) rice vinegar

Steps

1. In a small bowl, mix the cold water and cornstarch until smooth; set aside.
2. In a small skillet over medium-high heat, brown the ground pork for about 5 minutes. Drain any excess fat and set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, cooking until fragrant, about 1 minute.
4. Gently add the tofu to the skillet, cooking for 2 minutes to allow the flavors to meld.
5. Season the tofu with soy sauce, hot bean sauce, and sugar. Stir gently to combine, ensuring the tofu remains intact.
6. Add the cooked pork and sliced green onions to the skillet. Stir in the cornstarch mixture, cooking and stirring until the sauce thickens, about 2 minutes.
7. Drizzle the sesame oil over the dish and stir in the rice vinegar, to enhance the depth of flavor.
8. Serve hot, garnished with additional green onions if desired. Enjoy your Spicy Sichuan Mapo Tofu with steamed rice or your favorite side dish.

Enjoy your homemade Sichuan Spiced Tofu and Pork Stir-Fry!