Peach Cobbler

Recipe Collection: Dessert

Peach Cobbler, a vegetarian-friendly dessert that showcases juicy, ripe peaches in a warm, buttery base. This American classic is perfect for gatherings or a cozy night in, and it’s gluten and dairy-free, making it accessible for those with dietary restrictions.

The flavor profile is a harmonious blend of sweet and tart, with a golden, crispy topping that contrasts beautifully with the tender fruit. This versatile recipe can also be adapted with other fruits like apples or berries, making it a staple for any occasion.

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Overview

This Easy Fruit Cobbler is a versatile dessert that can be made with a variety of fruits such as peaches, apples, cherries, or berries. It's a simple yet delicious treat that is perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 Cup all-purpose flour
• 2 Teaspoons baking powder
• 0.75 Cup white sugar
• 0.75 Cup milk
• 0.25 Cup butter, melted
• 2 Cups peaches, sliced

Steps

1. Preheat your oven to 325 degrees F (165 degrees C).
2. Melt the butter in a 9 x 9 inch baking dish.
3. In a mixing bowl, blend together the flour, baking powder, sugar, and milk until smooth.
4. Pour the batter into the baking dish over the melted butter. Do not stir.
5. Sprinkle the sliced peaches on top of the batter.
6. Bake in the preheated oven for 1 hour or until the cobbler is golden brown.
7. Allow to cool slightly before serving. Enjoy your delicious fruit cobbler!

Enjoy your homemade Peach Cobbler!