Simple Three-Ingredient Peanut Butter Cookies

Recipe Collection: Dessert

Simple Three-Ingredient Peanut Butter Cookies! These gluten-free American treats are perfect for anyone looking for a quick and easy baking project. With just peanut butter, sugar, and an egg, these cookies are a fantastic option for those with peanut and egg allergies. Their chewy texture and sweet taste make them a great snack for kids and adults alike.

These cookies are versatile enough to be enjoyed on their own or paired with a glass of milk. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.

Get started on your baking adventure today with easyChef Pro and enjoy the convenience of meal prep!

Overview

These easy peanut butter cookies are a delightful treat made with just three ingredients. Perfect for a quick baking session, they are a great recipe for kids and beginners alike. Enjoy the simplicity and deliciousness of these cookies anytime you crave a sweet snack.

Diet Type

Gluten-Free

Allergies

Peanuts, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1 Cup peanut butter
• 1 Cup white sugar
• 1 Whole egg

Steps

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, mix the peanut butter, white sugar, and egg until the mixture is smooth.
3. Roll the mixture into 1-inch balls and place them 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, creating a criss-cross pattern.
4. Bake in the preheated oven for about 6 to 8 minutes, until the cookies are just barely brown on the bottoms.
5. Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.
6. Serve and enjoy your delicious peanut butter cookies!

Enjoy your homemade Simple Three-Ingredient Peanut Butter Cookies!