Sizzling Campfire Chicken Foil Packs

Sizzling Campfire Chicken Foil Packs, a non-vegetarian American classic perfect for your next outdoor adventure. These foil packs combine tender chicken, vibrant vegetables, and a zesty lemon kick, creating a savory meal that’s easy to prepare and cook over a campfire.

Ideal for camping enthusiasts, these packs are versatile enough to be enjoyed as a hearty dinner or a satisfying lunch. Packed with protein and essential nutrients, they provide a wholesome option for your outdoor meals.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your camping experience with Sizzling Campfire Chicken Foil Packs—perfect for meal prep and outdoor fun!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 40 minutes

Overview

Campfire Foil Packs are a convenient and delicious meal perfect for camping trips. These packs combine chicken, vegetables, and a hint of lemon, all cooked to perfection over a campfire. Prepare them at home, store them in a cooler, and cook when ready for a hassle-free outdoor meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 Pound (lb) skinless, boneless chicken breast meat, cubed
• 2 Medium onions, minced
• 1 8 Ounces (oz) package fresh mushrooms, sliced
• 1 Large yellow bell pepper, sliced
• 1 Large red bell pepper, sliced
• 4 Whole garlic cloves, sliced
• 4 Small potatoes, cubed
• 0.25 Cup olive oil
• 1 Whole lemon, juiced

Steps

1. Gather all ingredients.
2. Build a campfire and allow it to burn until a bed of coals forms. Rake the coals into a flat bed on one side of the fire.
3. In a large bowl or resealable plastic bag, combine chicken, onions, mushrooms, peppers, garlic, and potatoes. Pour in olive oil and lemon juice, then toss to coat.
4. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.
5. Cook over the preheated coals until the chicken is no longer pink in the center and the juices run clear, about 40 minutes. Ensure an internal temperature of at least 165°F (74°C) using an instant-read thermometer.

Enjoy your campfire meal! Be cautious when opening the foil packs, as steam can cause burns.