Smoky Bacon and Corn Rice Medley

Recipe Collection: Side Dish

Smoky Bacon and Corn Rice Medley elevates your meal with a Bahamian-inspired side dish that combines the rich, smoky flavor of bacon with the sweetness of corn and aromatic thyme. This non-vegetarian recipe is perfect for those who appreciate hearty, flavorful cuisine. The addition of bell pepper and a hint of spice makes it a versatile accompaniment to any main dish, whether grilled meats or roasted vegetables.

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Overview

This delightful Bahamian-inspired side dish combines the smoky flavor of bacon with the sweetness of corn and the aromatic touch of thyme. Enhanced with bell pepper and a hint of spice, this rice dish is a perfect accompaniment to any meal, offering a rich and satisfying taste experience.

Diet Type

Non-Vegetarian

Allergies

Bacon (Pork), Corn

Cuisine

Bahamian

Serving Size: 5

Cooking Time: 70 minutes

Ingredients

• 1 Slice bacon, minced
• 0.5 Medium onion, minced
• 0.25 Medium green bell pepper, minced
• 0.5 Teaspoon (tsp) fresh thyme, minced
• 0.5 Cup tomato sauce
• 1 Teaspoon (tsp) browning sauce
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Pinch red pepper flakes
• 2 14 Ounces (oz) whole kernel corn, drained
• 3.5 Cups water
• 2 Cups white rice

Steps

1. Heat a large skillet over medium heat. Add the minced bacon and cook until the fat begins to render, stirring occasionally.
2. Add the minced onion, bell pepper, and thyme to the skillet. Cook, stirring occasionally, until the onion becomes nearly translucent.
3. Reduce the heat to medium-low and stir in the tomato sauce, browning sauce, salt, ground black pepper, and red pepper flakes. Let it simmer for 3 minutes to meld the flavors.
4. Add the drained corn to the skillet and continue to simmer for an additional 3 minutes.
5. Gradually pour in the water while stirring the mixture. Increase the heat to high and add the rice, stirring to combine.
6. Bring the mixture to a boil, then cover the skillet, reduce the heat to low, and let it simmer until the liquid is absorbed and the rice is tender, about 30 minutes.
7. Once cooked, fluff the rice mixture with a fork before serving.

Enjoy your homemade Smoky Bacon and Corn Rice Medley!