Smoky BBQ Bacon Ranch Layered Dip

Recipe Collection: Appetizer

Smoky BBQ Bacon Ranch Layered Dip elevates your gatherings with a mouthwatering American appetizer that’s sure to impress. This non-vegetarian dish features layers of smoky BBQ sauce, rich cream cheese, and crispy bacon, complemented by fresh vegetables and topped with sharp Cheddar cheese. Perfect for parties, this dip is versatile enough to pair with chips, crackers, or fresh veggies.

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Overview

This BBQ Bacon Ranch Layered Dip is a crowd-pleaser perfect for parties and gatherings. Combining the smoky flavors of BBQ sauce with the creamy tang of ranch and the savory crunch of bacon, this dip is layered with fresh vegetables and topped with sharp Cheddar cheese for a delightful appetizer.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 10 minutes

Ingredients

• 7 Slices bacon, crumbled
• 16 Ounces (oz) cream cheese
• 1 Ounce (oz) envelope ranch dressing mix
• 0.5 Cups (cup) barbecue sauce
• 1 Whole green bell pepper, minced
• 1 Whole tomato, minced
• 1.5 Cups (cup) sharp Cheddar cheese, shredded

Steps

1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
2. Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish.
3. Evenly spread barbecue sauce on top of the cream cheese mixture.
4. Layer crumbled bacon, minced bell pepper, and minced tomato on top of the barbecue sauce.
5. Top with shredded sharp Cheddar cheese.
6. Cover and chill the dip for 1 hour before serving. Enjoy with your choice of chips or crackers.

Enjoy your homemade Smoky BBQ Bacon Ranch Layered Dip!