Smoky Brazilian Feijoada with Crispy Bacon and Ham

Recipe Collection: Dinner

Smoky Brazilian Feijoada with Crispy Bacon and Ham transports your taste buds to Brazil with a hearty black bean stew brimming with rich flavors from smoked ham hocks and crispy bacon. This non-vegetarian dish is perfect for those seeking a comforting meal that’s both filling and flavorful. Traditionally served over rice and garnished with fresh cilantro and parsley, it’s a versatile option for family dinners or gatherings.

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Overview

This feijoada is a rich and smoky Brazilian black bean stew, perfect for a hearty meal. Infused with the flavors of smoked ham hocks, bacon, and a hint of coriander, this dish is traditionally served over rice and garnished with fresh cilantro and parsley. It's a comforting and satisfying dish that brings the taste of Brazil to your table.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Brazilian

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1.5 Cups onions, divided
• 0.5 Cups green onions
• 1 Clove garlic, minced
• 12 Ounces (oz) package dry black beans, soaked
• 2 Smoked ham hocks
• 8 Ounces (oz) ham, diced
• 0.5 Pounds (lb) bacon, diced
• 2 Bay leaves, torn
• 0.125 Teaspoons (tsp) coriander, ground
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups fresh cilantro, torn
• 0.25 Cups fresh parsley, torn

Steps

1. Gather all ingredients.
2. Heat olive oil in a large pot or Dutch oven. Add 0.75 cup onions, green onions, and garlic; cook and stir until softened, about 4 minutes.
3. Pour in soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
4. While beans are cooking, place ham hocks in a smaller pot with 0.25 cup onions.
5. Cover with water and simmer until meat pulls off the bone easily, about 1 hour.
6. Drain and add to beans. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
7. Place ham, bacon, and remaining onions in a baking dish. Bake until mixture is crispy, about 15 minutes.
8. Drain bacon and ham mixture and add to beans. Season with bay leaves, coriander, salt, and pepper. Simmer, uncovered, for 30 minutes more.
9. Stir in cilantro and parsley just before serving.

Enjoy your smoky Brazilian black bean stew with a side of rice for a complete meal!