Smoky Chipotle Pork and Chicken Posole

Recipe Collection: Dinner

Smoky Chipotle Pork and Chicken Posole is a comforting Mexican dish that combines tender pork and chicken with earthy hominy and a smoky chipotle kick. This non-vegetarian recipe is perfect for cozy family dinners or gatherings, offering a rich flavor profile that will satisfy your cravings.

Easily customizable, this posole is great for meal prep or as a hearty main dish. You can select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Organize your cooking and enjoy step-by-step guidance to create this delicious meal today!

Overview

Experience the rich and comforting flavors of New Mexico with this Smoky Chipotle Pork and Chicken Posole. This hearty soup combines tender pork and chicken with the earthy taste of hominy and a smoky kick from chipotle peppers. Perfect for a cozy meal any time of the year, this dish is sure to become a family favorite.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 6

Cooking Time: 380 minutes

Ingredients

• 1 Whole canned chipotle pepper in adobo sauce
• 0.25 Cups (cup) water
• 0.5 Pounds (lb) boneless pork loin roast, sliced
• 0.5 Pounds (lb) skinless, boneless chicken breast halves, sliced
• 1 15.5 Ounces (oz) can white hominy, drained
• 1 4 Ounces (oz) can green chilies, minced
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 2 14.5 Ounces (oz) cans chicken broth
• 1 Teaspoon (tsp) dried oregano
• 1 Teaspoon (tsp) ground cumin
• 0.25 Teaspoon (tsp) ground black pepper
• 1 Whole bay leaf

Steps

1. Prepare the Chipotle Base: In a blender, combine the canned chipotle pepper and water. Puree until smooth to create a smoky base for the posole.
2. Assemble the Ingredients: In a slow cooker, combine the chipotle puree, pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Stir in the oregano, cumin, black pepper, and bay leaf.
3. Cook the Posole: Cover the slow cooker and set it to low. Cook for 6 to 7 hours, or until the pork and chicken are tender and the flavors have melded beautifully.
4. Finish and Serve: Before serving, remove the bay leaf. Ladle the posole into bowls and enjoy the rich, smoky flavors. For an extra touch, garnish with fresh cilantro, lime wedges, or sliced avocado if desired.

Enjoy your homemade Smoky Chipotle Pork and Chicken Posole!