Smoky Grilled Chicken Thighs

Recipe Collection: Dinner

Smoky Grilled Chicken Thighs bring a burst of flavor to your summer gatherings with tender chicken marinated in a savory blend and grilled to perfection. This American-inspired dish is ideal for non-vegetarian cuisine lovers and is free from common allergens, making it a safe choice for everyone. Pair it with salads, grilled vegetables, or use it as a filling for wraps. Packed with protein, it supports a balanced diet while satisfying your taste buds.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your guests with this simple yet delicious recipe!

Overview

This Grilled Marinated Chicken recipe is perfect for a summer barbecue. The marinade infuses the chicken with rich flavors, while grilling adds a smoky touch. Follow these simple steps to achieve juicy, flavorful chicken every time.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 4 Whole chicken thighs, marinated
• 1 Cup marinade of choice
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 1 Tablespoon (tbsp) olive oil

Steps

1. Marinate the Chicken: Place the chicken thighs in a large plastic bag or bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Season with salt and pepper. Place the chicken smooth-side down on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Sear and Finish: For a good sear, start with the smooth side down. Once seared, flip the chicken and close the grill lid to finish cooking evenly.
5. Boil Extra Marinade: If you wish to use the leftover marinade as a sauce, bring it to a boil in a small saucepan for at least 3 minutes to kill any bacteria.
6. Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with your favorite sides.

Enjoy your homemade Smoky Grilled Chicken Thighs!