Smoky Grilled Tuna Steaks
Recipe Collection: Dinner
Smoky Grilled Tuna Steaks offer a mouthwatering experience for pescatarians craving a quick and satisfying meal. This American cuisine recipe features tender albacore tuna marinated in olive oil, seasoned to perfection, and grilled with hickory wood chips for a rich, smoky essence. With a cooking time of just 6 minutes, these steaks are ideal for busy weeknights or weekend gatherings.
Easily incorporate this dish into salads, tacos, or serve alongside grilled vegetables for a complete meal. Access this recipe and more through your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving. Get started on your culinary journey with easyChef Pro today!
Overview
Grilled Tuna Steaks are a simple yet delicious dish perfect for seafood lovers. The key to this recipe is to marinate the tuna in olive oil and cook it to medium rare, ensuring a juicy and flavorful result. The addition of hickory wood chips adds a smoky flavor that complements the tuna beautifully.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
American
Serving Size: 4
Cooking Time: 6 minutes
Ingredients
- 4 - 6 Ounces (oz) albacore tuna steaks, marinated
- 3 - Tablespoons (tbsp) extra virgin olive oil
- 1 - Pinch salt, to taste
- 1 - Pinch ground black pepper, to taste
- 1 - Whole lime, juiced
- 0.5 - Cups hickory wood chips, soaked
Steps
- Place the tuna steaks and olive oil in a large resealable plastic bag. Seal the bag and refrigerate for 1 hour to marinate.
- Preheat the grill to medium heat. Once the coals are very hot, scatter a handful of hickory wood chips over them for added flavor.
- Lightly oil the grill grate. Season the tuna steaks with salt and pepper.
- Cook the tuna on the preheated grill for approximately 6 minutes, turning once halfway through.
- Transfer the grilled tuna to a serving platter and drizzle with freshly squeezed lime juice. Serve immediately.
Notes
Timer
Enjoy your perfectly grilled tuna steaks with a side of your choice!
