Smoky Salmon Fried Rice with Peas

Recipe Collection: Dinner

Smoky Salmon Fried Rice with Peas is a quick and satisfying dish perfect for pescatarians. This Asian Fusion recipe combines tender rice with the rich flavors of smoked salmon and vibrant peas, creating a colorful plate that’s both nutritious and delicious. Ideal for lunch or dinner, this dish is versatile enough to be served on its own or as a side. Simply select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow the step-by-step guide to create a meal your family will love!

Overview

This colorful and delicious smoked salmon fried rice is a quick and easy dish that will have your family asking for seconds. It's a perfect blend of savory flavors and wholesome ingredients, ready in just minutes!

Diet Type

Pescatarian

Allergies

Fish, Eggs

Cuisine

Asian Fusion

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 6 Cups water
• 3 Cups long grain white rice, uncooked
• 3 Tablespoons (tbsp) cooking oil, divided
• 2 Large eggs, whisked
• 0.5 Whole onion, minced
• 1 Whole green onion, minced
• 4 Ounces (oz) smoked salmon, minced
• 0.5 Cups frozen peas
• 1 Pinch salt, to taste
• 1 Pinch freshly ground pepper, to taste

Steps

1. Pour water into a saucepan; add rice and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in eggs and cook until scrambled to desired consistency. Remove eggs from the pan; set aside.
3. Using the same skillet, add remaining 1 tablespoon oil and heat over medium heat. Stir in onion and green onion; cook until onion is transparent, about 5 minutes.
4. Stir in salmon, rice, peas, and scrambled eggs; toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper. Serve hot.

Enjoy your homemade Smoky Salmon Fried Rice with Peas!