Smoky Sausage and Sweet Corn Skillet Medley

Recipe Collection: Dinner

Smoky Sausage and Sweet Corn Skillet Medley elevates your weeknight dinners with the rich, smoky flavor of sausage paired with the natural sweetness of corn and vibrant bell peppers. Perfect for a quick meal, it’s versatile enough to serve as a hearty main or a side dish.

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Overview

This delightful dish combines the smoky richness of sausage with the natural sweetness of corn, enhanced by the vibrant flavors of bell peppers and a touch of spice. Perfect for a quick and satisfying meal, this skillet dish is sure to impress family and friends alike.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) unsalted butter
• 1 Medium onion, minced
• 1 Medium green bell pepper, minced
• 1 Medium red bell pepper, minced
• 1 Pound (lb) smoked sausage, sliced
• 16 Ounces (oz) frozen corn kernels, drained
• 0.5 Teaspoons (tsp) seasoned salt
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) onion powder
• 0.25 Teaspoons (tsp) monosodium glutamate (MSG)
• 0.125 Teaspoons (tsp) ground black pepper
• 0.5 Cups sour cream
• 0.5 Cups sharp cheddar cheese, shredded

Steps

1. Melt the butter in a large, deep skillet over medium-high heat. Add the minced onion, minced green bell pepper, minced red bell pepper, and sliced smoked sausage. Sauté for 3-4 minutes until the vegetables are softened and the sausage is browned.
2. Add the drained corn to the skillet. Reduce the heat to medium, cover, and cook for 5-7 minutes until the corn is tender.
3. Season the mixture with seasoned salt, garlic powder, onion powder, MSG, and ground black pepper. Stir well to combine all the flavors.
4. For a creamier texture, stir in the sour cream and shredded cheddar cheese until melted and well incorporated.
5. Serve hot, garnished with fresh herbs if desired, and enjoy the savory and sweet harmony of flavors.

Enjoy your homemade Smoky Sausage and Sweet Corn Skillet Medley!