Smoky Southern Collard Greens with Ham Hocks and Red Pepper Flakes

Recipe Collection: Side Dish

Smoky Southern Collard Greens with Ham Hocks and Red Pepper Flakes elevate your meal with a traditional Southern dish that combines tender greens with the rich flavor of ham hocks and a kick of red pepper flakes. This gluten-free recipe is perfect for family gatherings or a comforting weeknight dinner. The smoky depth and slight heat make it a versatile side, ideal for pairing with cornbread or grilled meats.

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Overview

This elevated version of Southern Collard Greens brings a smoky depth and a hint of heat to a classic dish. Perfect for New Year's Day or any occasion, these greens are simmered to perfection with ham hocks, ensuring a rich and flavorful experience. The addition of red pepper flakes and a touch of vinegar balances the flavors, making this a must-try side dish.

Diet Type

Traditional

Allergies

None

Cuisine

Southern

Serving Size: 6

Cooking Time: 190 minutes

Ingredients

• 1.5 Quarts (qt) water
• 1.5 Pounds (lb) ham hocks
• 4 Pounds (lb) collard greens, torn
• 0.5 Teaspoon (tsp) crushed red pepper flakes
• 0.25 Cup (cup) vegetable oil
• 2 Tablespoons (tbsp) apple cider vinegar
• 1 Teaspoon (tsp) Liquid Smoke
• 2 Tablespoons (tbsp) sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large pot with a tight-fitting lid, combine the water and ham hocks. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for 30 minutes to infuse the broth with smoky flavor.
2. Add the collard greens and crushed red pepper flakes to the pot. Stir to combine, then cover and simmer for about 2 hours, stirring occasionally, until the greens are tender.
3. Stir in the vegetable oil, apple cider vinegar, Liquid Smoke, and sugar. Adjust the seasoning with salt and pepper to taste. Continue to simmer, covered, for an additional 30 minutes to allow the flavors to meld.
4. Taste and adjust seasoning if necessary. Serve hot as a side dish, and enjoy the smoky, savory goodness of these Southern collard greens.

Enjoy your homemade Smoky Southern Collard Greens with Ham Hocks and Red Pepper Flakes!