Smoky Sweet BBQ Spice Rub

Recipe Collection: Spice Rubs

Smoky Sweet BBQ Spice Rub transforms your grilling with a gluten-free blend that combines smoky paprika, aromatic garlic, and a hint of brown sugar sweetness. This American cuisine staple is perfect for enhancing the flavors of ribs, chicken, or shrimp, making every bite a burst of deliciousness.

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Overview

Elevate your grilling game with this perfectly balanced BBQ spice rub. Featuring a blend of smoky paprika, aromatic garlic, and a touch of sweetness from brown sugar, this rub is versatile enough to enhance the flavor of any meat or seafood. Whether you're preparing ribs, chicken, or shrimp, this rub will add a delicious depth of flavor that will have everyone asking for seconds.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 25

Cooking Time: 5 minutes

Ingredients

• 1 Tablespoon (tbsp) garlic powder
• 2 Tablespoons (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) salt
• 1 Tablespoon (tbsp) mustard powder
• 1 Tablespoon (tbsp) chili powder
• 1 Tablespoon (tbsp) cumin, ground
• 1 Tablespoon (tbsp) brown sugar
• 4 Tablespoons (tbsp) paprika, ground
• 0.5 Teaspoon (tsp) oregano, dried

Steps

1. In a small, nonporous bowl, combine the garlic powder, black pepper, ground salt, mustard powder, chili powder, ground cumin, brown sugar, ground paprika, and dried oregano.
2. Mix the ingredients thoroughly until well combined.
3. Generously apply the spice rub to your choice of meat or seafood, ensuring an even coating.
4. Allow the rubbed meat to sit for at least one hour before cooking to let the flavors meld and penetrate.
5. Cook the meat using your preferred method, such as grilling, roasting, or smoking, and enjoy the enhanced flavors.

Enjoy your homemade Smoky Sweet BBQ Spice Rub!