Smoky Texas-Style Pork Ribs with Sweet and Spicy Glaze

Recipe Collection: Dinner

Smoky Texas-Style Pork Ribs with Sweet and Spicy Glaze are a must-try for any barbecue enthusiast! This non-vegetarian American dish features tender, slow-cooked ribs coated in a sweet and spicy rub, enhanced by a rich glaze that balances tanginess and heat. Perfect for gatherings, these ribs shine on the grill, making them ideal for summer cookouts or family feasts.

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Overview

These Smoky Texas-Style Pork Ribs are a crowd-pleaser, perfect for any barbecue gathering. With a sweet and spicy rub and a rich, tangy glaze, these ribs are slow-cooked to perfection, ensuring they are tender and flavorful. The addition of wood chips during grilling imparts a delightful smoky aroma, making these ribs irresistible.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American (Texas BBQ)

Serving Size: 12

Cooking Time: 810 minutes

Ingredients

• 6 Pounds (lb) pork spareribs
• 1.5 Cups white sugar
• 0.25 Cups salt
• 2.5 Tablespoons (tbsp) black pepper, ground
• 3 Tablespoons (tbsp) sweet paprika
• 1 Teaspoon (tsp) cayenne pepper, ground
• 2 Tablespoons (tbsp) garlic powder
• 5 Tablespoons (tbsp) pan drippings
• 0.5 Cups onion, minced
• 4 Cups ketchup
• 3 Cups water, hot
• 4 Tablespoons (tbsp) brown sugar
• 1 Pinch cayenne pepper, to taste
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Cup wood chips, soaked

Steps

1. Clean the ribs and trim any excess fat. In a medium bowl, mix together the white sugar, salt, black pepper, paprika, cayenne pepper, and garlic powder. Coat the ribs liberally with this spice mix. Place the ribs in two 10x15 inch roasting pans, stacking two racks per pan. Cover and refrigerate for at least 8 hours to allow the flavors to meld.
2. Preheat your oven to 275°F (135°C). Bake the ribs uncovered for 3 to 4 hours, or until they are tender and nearly falling apart.
3. Remove 5 tablespoons of drippings from the roasting pans and place them in a skillet over medium heat. Add the minced onion and cook until lightly browned and tender. Stir in the ketchup and cook for an additional 3 to 4 minutes, stirring constantly. Mix in the hot water and brown sugar, and season with cayenne pepper, salt, and black pepper to taste. Reduce the heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve the desired thickness.
4. Preheat your grill to medium-low heat.
5. When ready to grill, add the soaked wood chips to the coals or the smoker box of a gas grill. Lightly oil the grill grate. Place the ribs on the grill, two racks at a time, ensuring they are not crowded. Cook for 20 minutes, turning occasionally. Baste the ribs with the prepared glaze during the last 10 minutes of grilling to avoid burning the sauce.
6. Once the ribs are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve with additional glaze on the side for dipping, and enjoy the smoky, sweet, and spicy flavors of these Texas-style ribs.

Enjoy your homemade Smoky Texas-Style Pork Ribs with Sweet and Spicy Glaze!