Southern Crispy Cornbread Patties
Recipe Collection: Appetizer
Southern Crispy Cornbread Patties bring the rich flavors of Southern cuisine to your table. These golden, crispy treats are crafted with cornmeal and a hint of Creole seasoning, offering a savory crunch that pairs perfectly with honey, maple syrup, or honey butter. This Creole-inspired recipe is a fantastic addition to any meal, whether served as a side dish or a snack.
With no specified allergens, these versatile patties are suitable for various diets. Enjoy the nutritional benefits of cornmeal while savoring the unique taste of this classic dish.
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Overview
Creole Hot Water Cornbread is a simple and delicious Southern classic. These crispy patties are fried to golden perfection and can be served warm with honey, maple syrup, or honey butter for a delightful treat.
Diet Type
Not specified
Allergies
None specified
Cuisine
Creole
Serving Size: 12
Cooking Time: 22 minutes
Ingredients
- 1 ⅔ Cups cornmeal
- 0.75 Teaspoon Creole seasoning
- 1 Tablespoon onion, minced
- 1 ¾ Teaspoons white sugar
- 5 Teaspoons shortening
- 1 ¼ Cups boiling water
- 1 Pinch lard, seasoned
Steps
- In a medium bowl, combine the cornmeal, Creole seasoning, minced onion, and white sugar.
- Pour in the boiling water and shortening; stir until the shortening melts completely.
- In a large skillet, melt lard or bacon fat to a depth of 1/2 inch. Heat to 375 degrees F (190 degrees C) over medium-high heat.
- Shape heaping tablespoons of the dough into flattened balls, adjusting thickness to your preference.
- Fry the patties in the hot oil, turning once, until they are crisp and golden brown, about 5 minutes.
- Drain the fried patties on paper towels before serving.
Notes
Timer
Enjoy your Creole Hot Water Cornbread warm, drizzled with your choice of honey, maple syrup, or honey butter!
