Southern Mustard Potato Salad with Relish

Recipe Collection: Salads

Southern Mustard Potato Salad with Relish is a refreshing take on a classic dish, featuring tender potatoes paired with tangy mustard and sweet relish. Enhanced by crunchy celery and a hint of garlic, this vegetarian salad is perfect for picnics or family gatherings. Serve it warm to fully appreciate its vibrant flavors.

With its unique flavor profile, this potato salad is versatile enough to complement grilled meats or stand alone as a hearty side. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

This Zesty Southern Potato Salad is a delightful twist on the classic, combining tender potatoes with the tangy flavors of mustard and sweet relish. Enhanced with crunchy celery and a hint of garlic, this salad is perfect for any gathering. Serve it warm to bring out the full depth of flavors.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

Southern

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 4 Medium potatoes, peeled
• 4 Large eggs
• 0.5 Cups (cup) mayonnaise
• 0.5 Stalk celery, minced
• 0.25 Cups (cup) sweet relish
• 1 Clove garlic, minced
• 2 Tablespoons (tbsp) prepared mustard
• 1 Teaspoon (tsp) apple cider vinegar
• 0.5 Teaspoons (tsp) smoked paprika
• 0.25 Teaspoons (tsp) cayenne pepper
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Tablespoon (tbsp) fresh dill, torn (optional)

Steps

1. Gather all ingredients and prepare them as described.
2. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender but still firm, about 15 minutes. Drain and set aside to cool slightly.
3. In a separate saucepan, place the eggs and cover with cold water. Bring to a boil, then remove from heat and cover. Let the eggs stand in hot water for 10 to 12 minutes. Transfer to cold water, peel, and chop.
4. In a large mixing bowl, combine the cooked potatoes, chopped eggs, mayonnaise, celery, sweet relish, minced garlic, and prepared mustard.
5. Add the apple cider vinegar, smoked paprika, cayenne pepper, salt, and black pepper. Gently fold the ingredients together until well combined.
6. Taste and adjust seasoning if necessary. For an extra touch, sprinkle with fresh dill before serving.
7. Serve the potato salad warm, allowing the flavors to meld beautifully. Enjoy this zesty twist on a Southern classic!

Enjoy your homemade Southern Mustard Potato Salad with Relish!