Spiced Corn Chowder

Recipe Collection: Dinner

Spiced Corn Chowder Bliss is a vegetarian American classic that’s perfect for chilly evenings or when you need a comforting meal. This soup features a rich blend of sweet corn, aromatic herbs, and a hint of spice, creating a satisfying texture that will have everyone coming back for more.

Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-free, making it accessible for various dietary needs. Enjoy it as a starter or a light meal, and pair it with crusty bread for a complete dish.

Overview

This upgraded creamy corn soup is a comforting bowl of goodness, perfect for chilly days or when you're feeling under the weather. Enhanced with a touch of spice and a velvety texture, this soup is both satisfying and easy to prepare. It's a delightful blend of sweet corn, aromatic herbs, and a creamy base that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.5 Whole onion, minced
• 0.25 Cup fresh parsley, minced
• 1 Tablespoon (tbsp) unsalted butter
• 1 Clove garlic, minced
• 3 Tablespoons (tbsp) all-purpose flour
• 2.5 Cups whole milk
• 1 Cup chicken broth
• 2 12 Ounces (oz) cans whole kernel corn, drained
• 2.5 Tablespoons (tbsp) cream cheese, softened
• 1 Teaspoon (tsp) garlic salt
• 1 Teaspoon (tsp) black pepper, ground
• 0.25 Teaspoon (tsp) cayenne pepper, ground
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Cup sharp cheddar cheese, grated (optional)
• 1 Tablespoon (tbsp) olive oil
• 1 Small green chile pepper, minced (optional)

Steps

1. Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy incorporation.
2. Sauté Aromatics: In a large pot, heat olive oil and butter over medium heat. Add the minced onion, parsley, minced garlic, and optional green chile pepper. Sauté for about 5 minutes until the onions are translucent and tender.
3. Create Roux: Sprinkle the flour over the sautéed mixture, stirring constantly to form a thick paste. Cook for an additional 2 minutes to eliminate the raw flour taste.
4. Incorporate Liquids: Gradually whisk in the milk and chicken broth, ensuring no lumps form. Continue to whisk until the mixture begins to thicken slightly.
5. Add Corn and Cream Cheese: Stir in the drained corn and softened cream cheese. Cook until the cream cheese is fully melted and the soup is heated through.
6. Season the Soup: Add garlic salt, black pepper, cayenne pepper, and smoked paprika. Stir well to combine all flavors.
7. Optional Cheese Addition: For an extra creamy texture, stir in the grated cheddar cheese until melted and smooth.
8. Final Touches: Taste and adjust seasoning if necessary. Serve hot, garnished with additional parsley or a sprinkle of smoked paprika for color.

Enjoy your homemade Spiced Corn Chowder Bliss!