Spiced Persimmon Walnut Cookies

Recipe Collection: Dessert

Spiced Persimmon Walnut Cookies bring the warmth of a vegetarian treat that combines the sweet, rich flavors of persimmon pulp and raisin paste with the crunch of walnuts. This American classic is perfect for any occasion and is free from eggs and gluten, making it a great option for those with dietary restrictions.

These cookies are versatile enough to be enjoyed as a snack or dessert, and they freeze beautifully for later enjoyment. With easyChef Pro, you can easily select this recipe and access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Spiced Persimmon Raisin Cookies are a delightful treat with a rich history, handed down through generations for over 170 years. Perfectly spiced with cinnamon and nutmeg, these cookies are a flavorful blend of persimmon pulp, raisin paste, and crunchy walnuts. They freeze well, making them a convenient and delicious option for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Tree Nuts, Gluten

Cuisine

American

Serving Size: 60

Cooking Time: 32 minutes

Ingredients

• 2 Cups white sugar
• 1 Cup shortening
• 2 Whole eggs
• 4 Cups all-purpose flour
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) baking soda
• 2 Teaspoons (tsp) cinnamon, ground
• 2 Teaspoons (tsp) nutmeg, ground
• 2 Cups persimmon pulp
• 2 Cups raisin paste
• 2 Cups walnuts, ground

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
2. In a large mixing bowl, cream together the sugar and shortening until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Gradually stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly.
5. Mix in the persimmon pulp, raisin paste, and walnuts until evenly distributed.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheets, spreading them out slightly.
7. Bake in the preheated oven for 12 to 15 minutes, or until the tops of the cookies spring back when touched.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Spiced Persimmon Walnut Cookies!