Spiced Tomato-Curry Lentil Stew

Recipe Collection: Lunch/Dinner

Spiced Tomato-Lentil Delight, a vegetarian Indian stew that combines the earthy flavors of lentils with the tangy sweetness of tomatoes and a hint of aromatic curry. This wholesome dish is perfect for those seeking a nutritious meal without allergens. Ideal for lunch or dinner, it’s versatile enough to be served with rice or crusty bread.

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Overview

This Tomato-Curry Lentil Stew is a delightful and hearty dish perfect for a cozy meal. With lentils, tomatoes, and a hint of curry, it's both nutritious and satisfying. Ideal for a quick dinner or a comforting lunch, this stew is easy to prepare and can be adjusted to suit your taste preferences.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

Indian

Serving Size: 2

Cooking Time: 50 minutes

Ingredients

• 0.5 Cups dry lentils
• 1 Cup water
• 5 Ounces (oz) stewed tomatoes
• 0.125 Cups onion, minced
• 2 Stalks celery, minced
• 0.25 Teaspoon (tsp) curry powder
• 3 Cloves garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Combine the dry lentils and water in a pot and bring to a boil.
2. Lower the heat to a simmer and add the stewed tomatoes, minced onion, and minced celery. Cover the pot and let it simmer for 45 minutes.
3. Check the stew every 15 minutes to stir and add more water if necessary.
4. In the last 15 minutes of cooking, add the curry powder, minced garlic, salt, and ground black pepper to taste.
5. Taste the stew and adjust the spices if necessary before serving.

Enjoy your warm and comforting Tomato-Curry Lentil Stew!