Spicy Andouille Poblano Quesadillas

Recipe Collection: Lunch, Dinner

Spicy Andouille Poblano Quesadillas, a mouthwatering Tex-Mex dish that combines the smoky heat of Andouille sausage with the vibrant taste of poblano peppers. This non-vegetarian recipe is perfect for those seeking a gluten-free and dairy-friendly option. Enjoy these quesadillas for lunch, dinner, or even breakfast by mixing the filling with scrambled eggs.

With a satisfying crunch and a melty cheese center, these quesadillas are versatile enough to serve with salsa or sour cream. Find this recipe and more in your easyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to elevate your meal prep with easyChef Pro!

Overview

These Andouille and Poblano Quesadillas are a unique and filling dish with a bit of a kick. Perfect for a Tex-Mex meal, they can also be repurposed for a delicious breakfast by scrambling any leftover filling with eggs.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon canola oil
• 1 Tablespoon canola oil, divided
• 2 Andouille sausage links, minced
• 1 Poblano chile, minced
• 0.5 Red bell pepper, minced
• 0.5 Large red onion, minced
• 0.5 Cups corn kernels, packaged
• 4 Flour tortillas
• 2 Cups Colby cheese, shredded
• 0.25 Cups sour cream, optional
• 0.25 Cups salsa, optional

Steps

1. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Add the minced sausage, poblano pepper, red bell pepper, red onion, and corn. Cook until the vegetables are soft, about 15 minutes.
2. Spoon 1/4 of the sausage mixture onto one half of each tortilla. Top each with 1/2 cup of shredded Colby cheese. Fold the tortillas over to create half-moon shapes.
3. Heat the remaining 1 tablespoon of canola oil in a large skillet over medium heat. Cook the quesadillas until the cheese is melted and the tortillas are brown and crispy, about 5 minutes per side.
4. Cut each quesadilla into 4 wedges. Serve with sour cream and salsa, if desired.

Enjoy your flavorful and spicy Andouille and Poblano Quesadillas!