Spicy Avocado & Olive Quesadillas

Recipe Collection: Appetizer

Spicy Avocado & Olive Quesadillas bring bold flavors to your table with a vegetarian Mexican dish that combines the richness of melted mozzarella with the kick of hot pepper sauce. Perfect for appetizers or a quick meal, these quesadillas are versatile enough to pair with salads or salsas.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create a mouthwatering dish today!

Overview

These Spicy Avocado & Olive Quesadillas are a deliciously cheesy appetizer perfect for any occasion. With a hint of hot pepper sauce and the creamy texture of avocados, these quesadillas are sure to be a hit. Serve them with sour cream and salsa for an extra burst of flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 10 6 Inch corn tortillas
• 2 Cups shredded mozzarella cheese, shredded
• 1 2 Ounces (oz) can black olives, sliced
• 2 Whole avocados, peeled
• 2 Teaspoons (tsp) hot pepper sauce

Steps

1. Gather all ingredients.
2. Heat a large frying pan or griddle over medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3. Sprinkle a little more than 1/4 cup of cheese on top of the tortilla, followed by some olives, avocado slices, and a dash of hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until the cheese has melted on the inside; transfer the quesadilla to a plate. Repeat with remaining ingredients.
4. Cut the quesadillas into triangles and serve.

Enjoy your Spicy Avocado & Olive Quesadillas with a side of sour cream and salsa!