Spicy Bacon & Pineapple Sweet Potato Bake

Recipe Collection: Side Dish

Spicy Bacon & Pineapple Sweet Potato Bake transforms your holiday table with a non-vegetarian American dish that combines the warmth of caramelized sweet potatoes with the crunch of crispy bacon and the tropical sweetness of pineapple. This recipe is perfect for those looking to spice up their Thanksgiving side dishes or serve a unique appetizer.

With a flavor profile that balances heat from cayenne pepper and sweetness from brown sugar, this dish is versatile enough to complement any meal. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a memorable dish!

Overview

Elevate your Thanksgiving side dish game with this spicy and sweet combination of caramelized sweet potatoes, crispy bacon, and juicy pineapple. This dish is a delightful departure from the traditional marshmallow-topped sweet potatoes, offering a perfect balance of heat and sweetness. It's not only a fantastic side dish but also a crowd-pleasing appetizer when served with toothpicks.

Diet Type

Non-Vegetarian

Allergies

Pork

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 3 Large sweet potatoes, peeled
• 2 Tablespoons (tbsp) cinnamon, divided
• 0.5 Cups brown sugar, packed
• 1 Teaspoon (tsp) cayenne pepper
• 4 Slices bacon
• 1 16 Ounces (oz) can pineapple chunks, drained
• 1 Pinch water, as needed
• 0.5 Cups granulated sugar
• 0.25 Cups brown sugar, packed

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large saucepan, place the sweet potato pieces and cover with water. Add 1 tablespoon of ground cinnamon. Bring to a boil and cook for 7 to 10 minutes until slightly tender. Drain and set aside.
3. In a small bowl, mix 0.5 cups of brown sugar with cayenne pepper. Lay the bacon slices in a baking dish and sprinkle the sugar mixture evenly over them.
4. Bake the bacon in the preheated oven until crispy, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain, reserving the liquid from the baking dish. Change the oven setting to Broil.
5. Pour the reserved pineapple juice into a measuring cup and add water to make 1 cup of liquid. Pour this into a skillet over medium heat. Add granulated sugar, 0.25 cups of brown sugar, and the remaining 1 tablespoon of cinnamon. Cook until the liquid reduces by half.
6. Add the drained sweet potatoes and pineapple chunks to the skillet. Cook and stir until most of the liquid is absorbed and the sweet potatoes are glazed.
7. Transfer the mixture to a 2-quart casserole dish. Crumble the drained bacon over the top. Drizzle the reserved bacon liquid over the dish.
8. Place the casserole dish under the broiler for 2 to 3 minutes, or until the sugar on top caramelizes.
9. Serve warm as a side dish or with toothpicks as an appetizer. Enjoy the perfect blend of spicy, sweet, and savory flavors!

Enjoy your homemade Spicy Bacon & Pineapple Sweet Potato Bake!