Spicy Bacon-Wrapped BBQ Shrimp Bites

Recipe Collection: Appetizer

Spicy Bacon-Wrapped BBQ Shrimp Bites elevate your appetizer game with a perfect pescatarian treat that combines the smoky flavor of applewood bacon with juicy shrimp. This American cuisine dish is not only easy to prepare but also offers a tantalizing kick from cayenne pepper and barbecue seasoning. Ideal for gatherings, these bites are versatile enough to serve as a starter or a main dish.

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Overview

Elevate your appetizer game with these smoky, spicy bacon-wrapped BBQ shrimp. Perfectly seasoned and oven-baked to crispy perfection, these shrimp are sure to impress at any gathering. The combination of juicy shrimp and crispy bacon, enhanced with a touch of spice, creates a mouthwatering experience that will leave your guests craving more.

Diet Type

Pescatarian

Allergies

Shellfish, Pork

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 16 Large shrimp, peeled
• 8 Slices thick-cut applewood smoked bacon
• 2 Tablespoons (tbsp) barbecue seasoning
• 1 Teaspoon (tsp) smoked paprika, ground
• 0.5 Teaspoon (tsp) cayenne pepper, ground
• 1 Tablespoon (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) honey
• 16 Toothpicks

Steps

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, lemon juice, honey, smoked paprika, and cayenne pepper, and let marinate for 15 minutes.
2. Preheat the Oven: Set your oven to 450 degrees F (230 degrees C).
3. Precook the Bacon: Lay the bacon slices on a baking sheet and bake for 5 minutes to render some fat and partially cook.
4. Wrap the Shrimp: Wrap each shrimp with half a slice of the precooked bacon, securing it with a toothpick.
5. Season the Shrimp: Sprinkle the wrapped shrimp generously with barbecue seasoning on both sides.
6. Prepare the Baking Setup: Line a jelly roll pan with extra heavy-duty foil and place a baking rack on top. Arrange the shrimp on the rack, ensuring they are not touching.
7. Bake the Shrimp: Place the pan in the preheated oven and bake for 10-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
8. Serve: Remove from the oven and let cool slightly. Serve warm with a side of your favorite dipping sauce or a squeeze of fresh lemon juice for added zest.

Enjoy your homemade Spicy Bacon-Wrapped BBQ Shrimp Bites!