Spicy Butter Lamb Gravy with Creamy Tomato Sauce

Recipe Collection: Dinner

Spicy Butter Lamb Gravy with Tomato Bliss is a non-vegetarian Indian dish that features tender lamb simmered in a spicy tomato and buttery sauce. This dish is perfect for pairing with hot rice or your favorite bread, and can easily be adapted with chicken, salmon, or beef for a unique twist.

With its bold flavor profile, this recipe is versatile enough for any meal, whether it's a cozy family dinner or a festive gathering. Access this recipe and more through the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, organize your ingredients, and follow step-by-step guides to create something delicious today!

Overview

This mouthwatering dish features tender lamb simmered in a spicy tomato and cream sauce. Perfectly paired with hot cooked rice or your favorite bread, this recipe is easy to make and can be adapted with chicken, salmon, or beef for a delightful variation.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Indian

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 2 Pounds (lb) boneless lamb shoulder, sliced
• 0.5 Teaspoons (tsp) garam masala
• 1 Pinch salt, to taste
• 2 Tablespoons (tbsp) butter, divided
• 1 Whole onion, minced
• 0.5 Teaspoons (tsp) ground turmeric
• 0.5 Teaspoons (tsp) ginger, minced
• 0.5 Teaspoons (tsp) garlic, minced
• 0.5 Teaspoons (tsp) cayenne pepper
• 1 Tablespoon (tbsp) tomato paste
• 1 Cup water
• 0.5 Cup heavy cream
• 1 Tablespoon (tbsp) honey
• 1 Cup cilantro, chopped

Steps

1. Prepare the Lamb: Season the lamb with garam masala and a pinch of salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
2. Cook the Onion: Melt the remaining butter in the same skillet over medium heat. Add the minced onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. Spice the Sauce: Stir in the ground turmeric, minced ginger, and minced garlic. Cook and stir for 1 minute. Stir in the cayenne pepper and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
4. Finish with Cream and Honey: Stir in the heavy cream and honey. Transfer to a serving dish and garnish with chopped cilantro.

Enjoy your delicious Spicy Butter Lamb Gravy with Creamy Tomato Sauce!