Spicy Cactus and Tomato Salad with Lemon Twist
Recipe Collection: Salads
Spicy Cactus and Tomato Salad with Lemon Twist elevates your meal with a vibrant vegetarian dish bursting with fresh flavors. This Mexican-inspired salad features tender cactus, juicy tomatoes, and a refreshing lemon infusion, making it a perfect side for any occasion. With no common allergens, it’s a safe choice for gatherings.
The salad's bold flavor profile combines the heat of jalapeños with the brightness of lemon, making it versatile for tacos, grilled meats, or as a standalone dish. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow step-by-step guides to create this delicious salad today!
Overview
This Southwestern Cactus Salad is a vibrant and spicy dish featuring tender cactus, juicy tomatoes, and zesty lemon juice. Perfect for those who love a bit of heat, this salad is a refreshing and unique addition to any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
Mexican
Serving Size: 8
Cooking Time: 65 minutes
Ingredients
- 1 16 Ounces (oz) jar nopales, drained
- 2 Cups tomatoes, minced
- 0.5 Cups onion, minced
- 5 Whole jalapeno peppers, minced
- 0.5 Cups fresh cilantro leaves, torn
- 2 Whole lemons, zested
- 0.5 Teaspoons (tsp) garlic salt
Steps
- In a medium-sized mixing bowl, combine the nopales, minced tomatoes, minced onions, minced jalapenos, and torn fresh cilantro leaves.
- Squeeze the juice from both lemons over the mixture, ensuring even distribution.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with garlic salt if desired.
- Serve chilled and enjoy the zesty, spicy flavors of this unique salad.
Notes
Timer
Enjoy your homemade Spicy Cactus and Tomato Salad with Lemon Twist!
