Spicy Cheesy Corn Bake

Recipe Collection: Side Dish

Spicy Cheesy Corn Bake offers a delightful fusion of creamy, cheesy goodness with a spicy kick, making it a perfect side for any American gathering. This vegetarian dish features a rich blend of sour cream, sharp cheddar, and chipotle chile powder. Ideal for potlucks or family dinners, this casserole pairs beautifully with grilled meats or fresh salads, bringing warmth and flavor to your table.

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Overview

This Sweet Heat Corn Casserole combines the creamy texture of sour cream and cheese with the spicy kick of chipotle chile powder. It's a delightful side dish featuring hash brown potatoes and corn, perfect for any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 10

Cooking Time: 55 minutes

Ingredients

• 2 Whole eggs, whisked
• 0.5 Cups (cup) BREAKSTONE'S or KNUDSEN Sour Cream
• 0.5 Cups (cup) whole milk
• 0.5 Teaspoons (tsp) onion powder
• 0.5 Teaspoons (tsp) chipotle chile pepper powder
• 4.5 Cups (cup) ORE-IDA® Hash Brown Potatoes, shredded
• 14.75 Ounces (oz) can whole kernel corn, drained
• 14.75 Ounces (oz) can cream-style corn
• 1 Cup (cup) KRAFT Shredded Sharp Cheddar Cheese
• 0.5 Cups (cup) red bell peppers, minced

Steps

1. Preheat your oven to 375 degrees F.
2. In a large bowl, whisk the eggs, sour cream, milk, onion powder, and chipotle chile powder until well blended.
3. Add the shredded hash brown potatoes, drained whole kernel corn, cream-style corn, shredded Cheddar cheese, and minced red bell peppers to the mixture. Stir until all ingredients are well combined.
4. Spoon the mixture into a 13x9-inch pan that has been sprayed with cooking spray.
5. Bake in the preheated oven for 40 to 45 minutes, or until the potato mixture is heated through and the top is golden brown.
6. Let it cool slightly before serving. Enjoy your Sweet Heat Corn Casserole!

Enjoy your homemade Spicy Cheesy Corn Bake!