Spicy Chicken Tinga Tostadas
Recipe Collection: Dinner
Spicy Chicken Tinga Tostadas bring the vibrant flavors of Mexican cuisine to your table, featuring tender shredded chicken simmered in a zesty tomato and chipotle sauce. This non-vegetarian dish is perfect for gatherings, served on crispy tostada shells and topped with creamy sour cream. With no specified allergies, it’s a crowd-pleaser for all!
The bold flavor profile of this recipe makes it versatile for various meals—enjoy it in tacos, burritos, or as a topping for nachos. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving. Get ready to elevate your meal prep with easyChef Pro and savor the taste of authentic Mexican cuisine!
Overview
Mexican Tinga is a flavorful dish featuring tender shredded chicken simmered in a spicy tomato and chipotle chile sauce. Traditionally served on crunchy tostada shells, this recipe is perfect for feeding a crowd and offers a delightful taste of Mexican cuisine.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Mexican
Serving Size: 8
Cooking Time: 35 minutes
Ingredients
- 2 Tablespoons (tbsp) olive oil
- 1 Large onion, minced
- 1 15 Ounces (oz) can stewed tomatoes, pureed
- 1 7 Ounces (oz) can chipotle peppers in adobo sauce, pureed
- 2 Pounds (lb) cooked chicken meat, shredded
- 16 Tostada shells
- 0.5 Cups sour cream
Steps
- Heat the olive oil in a saucepan over medium heat. Add the minced onion and sauté until softened and translucent, about 5 minutes.
- Meanwhile, purée the stewed tomatoes and chipotle peppers in adobo sauce in a blender until smooth.
- Pour the puréed mixture over the onions in the saucepan. Add the shredded chicken and stir to combine. Cover and simmer for 20 minutes.
- Mound the chicken mixture onto tostada shells and garnish with a dollop of sour cream.
Notes
Timer
Enjoy your delicious Mexican Tinga!
