Chipotle Cilantro Hummus

Chipotle Cilantro Hummus, a vegetarian Middle Eastern dip that combines the smokiness of chipotle peppers with the freshness of cilantro. This creamy hummus is perfect for entertaining, served alongside pita chips or fresh veggies. With a sesame allergy warning, this recipe is a great option for those seeking a zesty, gluten-free snack.

Rich in protein and healthy fats, this hummus is not only delicious but also nutritious. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving. Try it today!

Recipe Collection: Appetizer

Serving Size: 40

Cooking Time: 15 Minutes

Overview

This Smoky Chipotle Hummus is a flavorful twist on the classic dip, featuring the heat and smokiness of chipotle peppers and cumin, balanced by the freshness of cilantro. Perfect for entertaining, this hummus pairs wonderfully with pita chips and fresh vegetables.

Diet Type

Vegetarian

Allergies

Sesame

Cuisine

Middle Eastern

Ingredients

• 2 - 15.5 Ounces (oz) cans garbanzo beans, drained
• 0.5 - Cups water
• 0.25 - Cups tahini
• 0.25 - Cups fresh lemon juice
• 2 - Tablespoons (tbsp) olive oil
• 1 - Canned chipotle pepper
• 2 - Whole garlic cloves, minced
• 1.5 - Teaspoons (tsp) cumin, ground
• 1 - 7 Ounces (oz) jar roasted red bell peppers, drained
• 0.5 - Cups cilantro, minced
• 6 - Oil-packed sun-dried tomatoes, drained
• 0.5 - Teaspoons (tsp) salt
• 1 - Pinch ground black pepper, to taste

Steps

1. In a food processor, blend the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin until smooth.
2. Add the roasted red bell peppers, cilantro, sun-dried tomatoes, salt, and ground black pepper.
3. Pulse the mixture to coarsely chop and blend all ingredients.
4. Transfer the hummus to a serving bowl and enjoy with pita chips or fresh vegetables.