Chipotle Lemon Bars

Recipe Collection: Dessert

Chipotle Lemon Bars, where sweet and tangy lemon meets a kick of chipotle heat. This vegetarian treat is perfect for those who crave bold flavors. With gluten, dairy, and egg allergies in mind, these bars are a unique American dessert that can elevate any gathering.

The flavor profile is a harmonious blend of citrus brightness and smoky spice, making them perfect for picnics, parties, or a sweet finish to any meal. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to impress your guests with these Spicy Chipotle Lemon Bars and explore more exciting recipes with easyChef Pro for effortless meal prep!

Overview

For those who enjoy a spicy twist, these Chipotle Lemon Bars add a sweet heat to the classic lemon bar recipe. The chipotle chile powder provides a unique flavor that complements the tangy lemon filling, making these bars a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 16

Cooking Time: 95 minutes

Ingredients

• 2 Cups all-purpose flour
• 1 Cup butter, chilled
• 0.5 Cup confectioners' sugar
• 0.5 Teaspoon chipotle chile powder
• 0.33 Cup apricot preserves
• 4 Whole eggs
• 1.75 Cups white sugar
• 0.375 Cup lemon juice
• 0.33 Cup all-purpose flour
• 1 Teaspoon baking powder
• 0.25 Teaspoon salt
• 0.33 Cup confectioners' sugar, sifted
• 1 Pinch chipotle chile powder, to taste

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square pan.
2. In a food processor, combine 2 cups of flour, butter, 0.5 cup confectioners' sugar, and 0.5 teaspoon chipotle chile powder. Pulse until the mixture resembles coarse crumbs. Press the mixture into the prepared pan.
3. Bake in the preheated oven for 30 minutes, or until firm and golden. Remove from the oven and allow to cool for at least 20 minutes in the pan.
4. Reduce the oven temperature to 325°F (165°C).
5. In a small bowl, whisk together the preserves and 0.5 teaspoon chipotle chile powder; spread over the cooled crust.
6. Whip the eggs with a wire whisk until foamy. Beat in the sugar, lemon juice, and salt until the sugar has dissolved.
7. Sift together 0.33 cup flour and baking powder; whisk into the egg mixture until smooth. Pour onto the preserve-topped crust.
8. Bake in the preheated oven for an additional 35 to 40 minutes, until the center of the egg mixture has set.
9. Sift together 0.33 cup confectioners' sugar with a pinch of chipotle powder, and sprinkle over the hot lemon bars.
10. Cool completely before cutting into bars.

Enjoy your spicy and tangy Chipotle Lemon Bars!