Spicy Chipotle Shrimp Tacos

Recipe Collection: Dinner

Spicy Chipotle Shrimp Tacos, where succulent shrimp meets smoky chipotle peppers and crispy bacon, all wrapped in warm corn tortillas. This non-vegetarian Mexican dish is perfect for those who crave a quick, satisfying meal. Please note, this recipe contains shellfish, making it a delicious option for seafood lovers.

With a flavor profile that balances spice and savory notes, these tacos are versatile enough for casual dinners or festive gatherings. Easily accessible through your easyChef Pro cookbook, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and enjoy these Spicy Chipotle Shrimp Tacos tonight!

Overview

These Chipotle Shrimp Tacos are a delightful fusion of spicy and savory flavors, featuring succulent shrimp cooked with chipotle peppers and bacon, all wrapped in warm corn tortillas. Garnished with fresh cilantro and a squeeze of lime, these tacos are perfect for a quick and satisfying meal.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

Mexican

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 - 12 Ounces (oz) package bacon, divided
• 0.5 - Medium onion, minced
• 2 - Pounds (lb) large cooked shrimp, peeled
• 3 - Whole chipotle peppers in adobo sauce, minced
• 12 - Whole corn tortillas
• 1 - Cup fresh cilantro, minced
• 1 - Whole lime, juiced
• 1 - Pinch salt, to taste

Steps

1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned. Drain the fat.
2. Add the minced onion to the bacon in the skillet and cook until the onion is translucent, about 5 minutes.
3. Stir in the shrimp and minced chipotle peppers; cook until heated through, about 4 minutes.
4. Heat one side of a tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat the second side for 5 to 10 seconds more. Repeat with the remaining tortillas.
5. Fill each tortilla with the shrimp mixture.
6. Sprinkle with minced cilantro, lime juice, and a pinch of salt before serving.

Enjoy your flavorful Chipotle Shrimp Tacos!