Spicy Creole Horseradish Deviled Eggs

Recipe Collection: Appetizer

Spicy Creole Horseradish Deviled Eggs elevate your appetizer game with bold flavors and a kick from horseradish and Creole mustard. Perfect for vegetarian diets, this American classic is ideal for parties and versatile enough to be served at brunch or as a snack.

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Overview

Elevate your deviled eggs to a gourmet level with this zesty and flavorful recipe. Infused with the tang of Worcestershire sauce and the heat of horseradish, these deviled eggs are perfect for any gathering. The addition of Creole mustard and a hint of hot sauce adds a delightful kick, making them irresistible to both kids and adults alike.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 16

Cooking Time: 60 minutes

Ingredients

• 8 Large eggs, peeled
• 0.33 Cups mayonnaise
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) cream-style horseradish sauce
• 1 Teaspoon (tsp) Creole mustard
• 1 Pinch hot pepper sauce, to taste
• 0.5 Teaspoons (tsp) kosher salt
• 1 Pinch freshly ground black pepper, to taste
• 1 Teaspoon (tsp) dried parsley flakes, for garnish
• 1 Teaspoon (tsp) smoked paprika, for garnish

Steps

1. Place the eggs in a single layer in a saucepan and cover them with water by 1 inch. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let the eggs sit in the hot water for 15 minutes.
2. Drain the eggs and cool them under cold running water. Once cooled, peel the eggs and slice them in half lengthwise.
3. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
4. Mash the yolks with a fork until smooth. Add mayonnaise, Worcestershire sauce, horseradish sauce, Creole mustard, hot sauce, salt, and pepper. Mix until well combined and creamy.
5. Transfer the yolk mixture to a piping bag or a resealable plastic bag with a corner snipped off. Pipe the mixture into the egg white halves, filling them generously.
6. Chill the filled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Before serving, garnish each deviled egg with a sprinkle of dried parsley and smoked paprika for a touch of color and flavor.

Enjoy your homemade Spicy Creole Horseradish Deviled Eggs!