Spicy Ginger Cranberry Apple Chutney

Recipe Collection: Condiment

Spicy Ginger Cranberry Apple Chutney elevates your holiday meals with a unique flavor profile that enhances turkey, cheese, or sandwiches. This vegetarian-friendly American recipe combines tart cranberries, sweet apples, and a kick of fresh ginger. Perfect for meal prep, this chutney can be made ahead of time, allowing the flavors to meld beautifully.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this vibrant chutney today!

Overview

This Zesty Ginger-Infused Cranberry Apple Chutney is a delightful twist on traditional cranberry sauce. With a perfect balance of tart cranberries, sweet apples, and a spicy kick from fresh ginger, this chutney is a versatile condiment that pairs beautifully with turkey, cheese, or even as a sandwich spread. The flavors deepen as it rests, making it an ideal make-ahead dish for your holiday table.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 15 minutes

Ingredients

• 4 Cups fresh cranberries
• 1 Cup raisins
• 1 Cup water
• 0.75 Cups brown sugar, packed
• 0.5 Cups white sugar
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) ginger root, minced
• 0.25 Teaspoons (tsp) cloves, ground
• 0.5 Cups onion, minced
• 0.5 Cups Granny Smith apple, minced
• 0.5 Cups celery, minced

Steps

1. In a medium saucepan, combine the cranberries, raisins, water, brown sugar, white sugar, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the cranberries start to pop.
3. Stir in the minced onion, minced apple, and minced celery. Continue to cook, stirring occasionally, for an additional 5 to 10 minutes, or until the mixture begins to thicken.
4. Remove the saucepan from the heat and let the chutney cool slightly for about 15 minutes.
5. Transfer the chutney to a bowl, cover it, and refrigerate for at least 8 hours or overnight to allow the flavors to fully develop.
6. Serve chilled or at room temperature as a condiment or side dish. Enjoy the burst of flavors with your favorite meals!

Enjoy your homemade Spicy Ginger Cranberry Apple Chutney!