Grilled Jalapeño Steak

Recipe Collection: Dinner

Grilled Jalapeño Steak, a must-try for heat lovers! This non-vegetarian Mexican dish features a zesty marinade of jalapeños, lime juice, and garlic, creating a mouthwatering experience with every bite. Perfect for summer barbecues or a quick weeknight dinner, this steak is versatile enough to serve with salads, tacos, or grilled veggies.

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Overview

This grilled jalapeño steak offers a spicy and delicious kick, perfect for those who love a bit of heat. Marinate the steak in a flavorful blend of jalapeños, lime juice, and spices for up to 24 hours to infuse it with bold flavors before grilling to perfection.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 4 Jalapeno peppers, divided
• 0.25 Cups lime juice
• 4 Whole garlic cloves, peeled
• 1 Tablespoon dried oregano
• 1 Tablespoon coarse salt
• 1.5 Teaspoons cracked black pepper
• 1.5 Pounds top sirloin steak, marinated

Steps

1. Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth to create the marinade.
2. Place the steak in a shallow pan or large resealable plastic bag. Pour the jalapeño marinade over the steak and turn to coat evenly. Cover the pan or seal the bag, then marinate in the refrigerator for 8 hours to overnight.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Remove the steak from the marinade and cook on the preheated grill to your desired doneness, about 5 minutes per side. Discard any remaining marinade.

Enjoy your spicy and flavorful jalapeño steak!