Spicy Jalapeño Cilantro Sweet Potato Mash with Crunchy Walnuts

Recipe Collection: Side Dish

Spicy Jalapeño Cilantro Sweet Potato Mash with Crunchy Walnuts is a vegetarian American dish that brings a unique twist to traditional mashed sweet potatoes. The combination of jalapeño and cilantro offers a fresh, spicy kick, while toasted walnuts add a satisfying crunch. This recipe is perfect for Thanksgiving or any special occasion, and it’s dairy-free, making it suitable for various dietary needs.

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Overview

This recipe elevates the classic mashed sweet potatoes with a spicy twist, inspired by the flavors of Jalapeño Sweet Potato Soup from Homestead Heritage in Waco, Texas. The combination of jalapeño and cilantro adds a fresh and zesty kick, while the toasted walnuts provide a delightful crunch. Perfect for a Thanksgiving side dish or any special occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 4

Cooking Time: 75 minutes

Ingredients

• 2 Whole sweet potatoes, peeled
• 1 Whole jalapeño pepper, minced
• 0.25 Cups softened butter, melted
• 0.25 Cups orange juice
• 1 Tablespoon fresh cilantro, minced
• 1 Pinch sea salt, to taste
• 1 Pinch black pepper, to taste
• 2 Tablespoons butter, melted
• 0.25 Cups walnut pieces, toasted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the sweet potatoes directly on the middle rack of the oven and bake until tender, about 45 minutes to 1 hour.
3. Meanwhile, place the jalapeño pepper on the middle rack with the sweet potatoes and bake until the skin loosens, about 20 minutes.
4. Once the jalapeño is cool enough to handle, peel, mince, and place it into a large bowl.
5. Peel the sweet potatoes and add them to the bowl with the minced jalapeño.
6. Add the softened butter, orange juice, and cilantro to the bowl. Use an electric mixer to blend the mixture until smooth and creamy. Season with sea salt and cracked black pepper to taste.
7. Transfer the mashed sweet potato mixture to a 1-quart baking dish. Drizzle with melted butter and sprinkle the top with toasted walnut pieces.
8. Return the dish to the oven and bake until hot in the center, about 20 minutes.
9. Serve warm and enjoy the spicy, sweet, and nutty flavors of this unique side dish.

Enjoy your homemade Spicy Jalapeño Cilantro Sweet Potato Mash with Crunchy Walnuts!