Spicy Jalapeño & Habanero Deviled Eggs with Paprika Twist

Recipe Collection: Appetizer

Spicy Jalapeño & Habanero Deviled Eggs with Paprika Twist elevate your appetizer spread with a bold kick from fresh jalapeño and habanero peppers, perfectly balanced with a hint of mustard and a sprinkle of paprika. Ideal for American cuisine lovers and those who crave a fiery twist on a classic dish, these deviled eggs are perfect for parties or gatherings.

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Overview

Elevate your appetizer game with these Fiery Jalapeño & Habanero Deviled Eggs. This recipe takes the classic deviled egg and infuses it with a bold, spicy kick from fresh jalapeño and habanero peppers. The creamy filling, balanced with a hint of mustard and a dusting of paprika, promises to delight your taste buds with every bite. Perfect for spice lovers and those looking to add a little heat to their party platter.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 12 Large eggs, peeled
• 1 Whole jalapeño pepper, minced
• 1 Whole habanero pepper, minced
• 0.25 Cups mayonnaise
• 1 Teaspoon (tsp) yellow mustard
• 1 Pinch paprika, to taste

Steps

1. Place the eggs in a single layer in a saucepan. Add enough water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 15 minutes.
2. Drain the hot water and cool the eggs under cold running water. Once cooled, peel the eggs carefully.
3. Slice each egg in half lengthwise. Gently remove the yolks and transfer them to a mixing bowl.
4. Add the minced jalapeño, minced habanero, mayonnaise, and yellow mustard to the yolks. Mash the mixture until smooth and creamy.
5. Spoon the yolk mixture into a pastry bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a visually appealing presentation.
6. Lightly sprinkle the filled eggs with paprika for a touch of color and flavor.
7. Serve immediately or refrigerate until ready to serve. Enjoy the fiery kick and creamy texture of these deviled eggs!

Enjoy your homemade Spicy Jalapeño & Habanero Deviled Eggs with Paprika Twist!