Spicy Lime Jicama Crunchers

Recipe Collection: Appetizer

Spicy Lime Jicama Crunchers refresh your gatherings with their vibrant and crisp flavors. This vegan Mexican appetizer features jicama tossed in fresh lime juice and a kick of chili powder, creating a refreshing and vibrant flavor profile. Perfect for parties or as a light snack, these bites are free from common allergens and offer a satisfying crunch.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a refreshing treat today!

Overview

This refreshing and crunchy jicama appetizer is perfect for a large gathering. With a zesty lime and chili powder seasoning, it offers a delightful burst of flavor in every bite.

Diet Type

Vegan

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 1 Whole jicama, peeled
• 2 Tablespoons fresh lime juice
• 2 Tablespoons chili powder

Steps

1. Arrange the peeled jicama pieces on a serving platter.
2. Drizzle the fresh lime juice evenly over the jicama pieces.
3. Sprinkle the chili powder over the jicama, ensuring even coverage.
4. Serve immediately and enjoy the refreshing and spicy flavors.

Enjoy your Spicy Lime Jicama Crunchers!