Spicy Lime Jicama Crunchers
Spicy Lime Jicama Crunchers refresh your gatherings with their vibrant and crisp flavors. This vegan Mexican appetizer features jicama tossed in fresh lime juice and a kick of chili powder, creating a refreshing and vibrant flavor profile. Perfect for parties or as a light snack, these bites are free from common allergens and offer a satisfying crunch.
Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a refreshing treat today!
Recipe Collection: Appetizer
Overview
This refreshing and crunchy jicama appetizer is perfect for a large gathering. With a zesty lime and chili powder seasoning, it offers a delightful burst of flavor in every bite.
Diet Type
Vegan
Allergies
None
Cuisine
Mexican
Serving Size: 4
Cooking Time: 10 minutes
Ingredients
- 1 Whole jicama, peeled
- 2 Tablespoons fresh lime juice
- 2 Tablespoons chili powder
Steps
- Arrange the peeled jicama pieces on a serving platter.
- Drizzle the fresh lime juice evenly over the jicama pieces.
- Sprinkle the chili powder over the jicama, ensuring even coverage.
- Serve immediately and enjoy the refreshing and spicy flavors.
Timer
Enjoy your Spicy Lime Jicama Crunchers!