Spicy Mexican Corn Dip with Cheddar and Jalapeños

Recipe Collection: Appetizer

Spicy Mexican Corn Dip with Cheddar and Jalapeños elevates your appetizer game with a burst of flavors. This vegetarian-friendly dish combines the rich taste of sour cream, mayonnaise, and sharp Cheddar cheese, enhanced by the kick of jalapeños and green chiles. Perfect for parties, this dip pairs beautifully with tortilla chips or fresh veggies, making it a versatile addition to any gathering.

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Overview

This spicy and creamy corn dip is perfect for parties and gatherings. With a blend of sour cream, mayonnaise, and shredded Cheddar cheese, it's packed with flavor and a hint of heat from jalapeños and green chiles. Serve it with tortilla chips or fresh vegetables for a delightful appetizer.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 32

Cooking Time: 10 minutes

Ingredients

• 1 8 Ounces (oz) container sour cream
• 1 Cup mayonnaise
• 2 11 Ounces (oz) cans Mexican-style corn, drained
• 4 Whole green onions, minced
• 3 Whole jalapeño peppers, minced
• 1 7 Ounces (oz) can diced green chiles
• 1.25 Cups Cheddar cheese, shredded

Steps

1. In a medium bowl, combine the sour cream and mayonnaise until smooth.
2. Add the drained Mexican-style corn to the mixture.
3. Stir in the minced green onions, minced jalapeño peppers, and diced green chiles.
4. Fold in the shredded Cheddar cheese until well combined.
5. Serve immediately with tortilla chips or fresh vegetables. Enjoy your zesty Mexican corn dip!

Enjoy your homemade Spicy Mexican Corn Dip with Cheddar and Jalapeños!