Spicy Sausage and Beef Mini Pizzas on Rye

Recipe Collection: Appetizer

Spicy Sausage and Beef Mini Pizzas on Rye elevate your appetizer game with a bold blend of spicy pork sausage and ground beef topped with melted cheese on a crispy rye base. Perfect for parties, these mini pizzas are easy to prepare and bursting with flavor, making them an ideal choice for any gathering.

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Overview

These Spicy Sausage and Beef Party Pizzas are a delightful twist on traditional appetizers, perfect for any gathering. The combination of spicy pork sausage, savory ground beef, and creamy melted cheese on a crisp rye base creates a flavor explosion that will have your guests coming back for more. Easy to prepare and packed with hearty flavors, these mini pizzas are sure to be a hit at your next party.

Diet Type

None

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 15

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) beef, ground
• 1 Pound (lb) pork sausage, ground
• 4 Ounces (oz) American cheese, cubed
• 1 Pinch hot pepper sauce, to taste
• 16 Ounces (oz) cocktail rye bread, packaged

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground beef and spicy pork sausage together. Stir frequently to ensure even cooking. Once browned, drain the excess fat thoroughly to prevent sogginess.
3. Lower the heat to a gentle simmer and add the cubed processed American cheese to the meat mixture. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
4. Add a dash of hot pepper sauce to the meat and cheese mixture, adjusting to your preferred level of spiciness. Mix well to ensure the sauce is evenly distributed.
5. Lay out the cocktail rye bread slices on an ungreased cookie sheet. Spread a generous layer of the meat and cheese mixture onto each slice, ensuring the edges are covered to prevent burning.
6. Bake in the preheated oven for 15 to 20 minutes, or until the tops are golden brown and the bread is crisp.
7. Remove from the oven and let cool slightly before serving. Enjoy these warm, flavorful bites as a perfect party appetizer!

Enjoy your homemade Spicy Sausage and Beef Mini Pizzas on Rye!