Spicy Shrimp and Cheesy Grits Casserole with Fire-Roasted Tomatoes

Recipe Collection: Dinner

Spicy Shrimp and Cheesy Grits Casserole with Fire-Roasted Tomatoes elevates your dinner with a vibrant take on a Southern favorite. This pescatarian dish features tender shrimp, rich cheeses, and a hint of fire-roasted tomatoes, creating a mouthwatering combination that’s perfect for gatherings or family meals.

With its bold flavors and comforting texture, this casserole is versatile enough to serve as a main course or a side dish. Pair it with a fresh salad or your favorite greens for a complete meal.

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Get started on this delicious Spicy Shrimp and Cheesy Grits Casserole today and impress your family and friends!

Overview

This Zesty Shrimp and Cheesy Grits Bake is a delightful twist on a Southern classic, combining succulent shrimp with creamy, cheesy grits and a kick of fire-roasted tomatoes. Perfect for a family dinner or a special occasion, this dish is sure to impress with its rich flavors and comforting texture.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

Southern

Serving Size: 8

Cooking Time: 85 minutes

Ingredients

• 4 Cups chicken broth
• 1 Teaspoon (tsp) kosher salt
• 1 Cup quick-cooking grits
• 2 Tablespoons (tbsp) unsalted butter
• 1 Bunch green onions, minced
• 1 Medium green bell pepper, minced
• 2 Cloves garlic, minced
• 1 Pound shrimp, peeled
• 10 Ounces (oz) can diced tomatoes and green chilies
• 1 Cup Monterey Jack cheese, shredded
• 1 Cup Cheddar cheese, shredded
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a large saucepan, bring the chicken broth and salt to a boil over high heat. Stir in the grits, return to a simmer, then reduce the heat to medium-low. Cook for 20 minutes, stirring frequently, until the grits are creamy and thickened.
3. In a skillet over medium heat, melt the butter. Add the green onions, bell pepper, and garlic, and sauté until the bell pepper is softened, about 5 minutes.
4. Add the shrimp to the skillet and cook until they just begin to turn pink and firm, about 3-4 minutes.
5. Stir the shrimp mixture, diced tomatoes and green chilies, Monterey Jack cheese, and ¾ cup of the Cheddar cheese into the cooked grits. Season with black pepper.
6. Pour the mixture into the prepared baking dish and sprinkle the remaining ¼ cup of Cheddar cheese on top.
7. Bake in the preheated oven for 30 to 45 minutes, or until the cheese is bubbly and beginning to brown.
8. Allow the dish to cool slightly before serving. Enjoy your Zesty Shrimp and Cheesy Grits Bake with a side of your favorite greens or a fresh salad.

Enjoy your homemade Spicy Shrimp and Cheesy Grits Casserole!