Spicy Vermouth-Infused Flat Iron Steak

Recipe Collection: Dinner

Spicy Vermouth-Infused Flat Iron Steak elevates your dinner with a non-vegetarian American dish that combines the rich flavors of dry and sweet vermouth with a fiery kick from red pepper flakes. This tender steak is perfect for grilling or pan-searing, making it a versatile choice for any meal.

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Overview

This flavorful flat iron steak is marinated in a blend of dry and sweet vermouth, giving it a unique and rich taste. The addition of red pepper flakes adds a spicy kick, making it a perfect dish for those who enjoy a bit of heat.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1–2 Pounds (lb) flat iron steak, marinated
• 0.25 Cups dry vermouth
• 0.25 Cups sweet vermouth
• 2.5 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) red pepper flakes, seasoned

Steps

1. Place the flat iron steak into a large resealable bag or shallow dish. Pour in the dry and sweet vermouth, stirring to coat the steak evenly. Seal the bag or cover the dish and refrigerate for 6 hours to marinate.
2. Heat the olive oil in a large skillet over medium heat. Remove the steak from the marinade and discard the marinade.
3. Season the steak on both sides with red pepper flakes.
4. Fry the steak in the skillet for 3 to 4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. Allow the steak to rest for a few minutes before serving to let the juices redistribute. Enjoy your spicy vermouth-marinated flat iron steak!

Enjoy your homemade Spicy Vermouth-Infused Flat Iron Steak!