Spinach Alfredo Lasagna Roll-Ups

Recipe Collection: Dinner

Spinach Alfredo Lasagna Roll-Ups transform your dinner routine with a vegetarian Italian dish that combines rich Alfredo sauce with tender spinach and a cheesy filling. Perfect for family gatherings or special occasions, these roll-ups offer a unique twist on traditional lasagna. With a flavor profile that balances creamy textures and fresh ingredients, they are versatile enough to serve as a main course or a side dish. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

These Creamy Spinach Alfredo Lasagna Roll-Ups are a delightful twist on traditional lasagna, featuring a rich and velvety Alfredo sauce, tender spinach, and a cheesy filling. Perfect for a comforting family dinner or a special occasion, this dish combines the classic flavors of Italian cuisine with a modern presentation.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 8 Whole lasagna noodles
• 1 Tablespoon (tbsp) olive oil
• 10 Ounces (oz) package frozen chopped spinach, drained
• 2 Tablespoons (tbsp) green onion, sliced
• 1 Pint (pt) part-skim ricotta cheese
• 0.25 Cups Parmesan cheese, grated
• 0.5 Teaspoons (tsp) salt
• 1 Large egg
• 21 Ounces (oz) Alfredo-style pasta sauce
• 1 Cup mozzarella cheese, shredded
• 2 Cloves garlic, minced
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) Italian seasoning
• 2 Tablespoons (tbsp) fresh parsley, torn (for garnish)

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes until al dente. Rinse in cold water and drain well.
3. In a large saucepan over medium heat, add olive oil. Sauté minced garlic until fragrant, about 1 minute. Add spinach and green onions, cooking until tender. Season with black pepper and Italian seasoning. Remove from heat.
4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, salt, and egg. Stir in the spinach mixture until well combined.
5. Lay the cooked lasagna noodles flat on a sheet of waxed paper. Evenly spread the cheese and spinach mixture over each noodle. Roll up each noodle from the short end, jelly-roll style.
6. In an 8x12 inch baking dish, spread about 3/4 of the Alfredo sauce on the bottom. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and the remaining Alfredo sauce.
7. Cover the dish loosely with foil and bake in the preheated oven for 30 minutes, or until hot and bubbly and the cheese is melted.
8. Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
9. Garnish with fresh parsley before serving. Enjoy your creamy, cheesy lasagna roll-ups!

Enjoy your homemade Spinach Alfredo Lasagna Roll-Ups!