Strawberry Bliss Cake

Strawberry Bliss Cake, a vegetarian American classic that’s perfect for any celebration. This cake features a moist texture enhanced by fresh strawberries and a creamy strawberry frosting, making it a crowd-pleaser. With potential allergens including eggs and dairy, this recipe is ideal for those looking for a fruity dessert that brings joy to every gathering.

Versatile and easy to prepare, Strawberry Bliss Cake can be served at birthdays, picnics, or family reunions. Packed with the goodness of strawberries, it offers a burst of vitamins and antioxidants.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your guests with this delightful treat!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 40 minutes

Overview

MeeMee's Strawberry Cake is a cherished family recipe that combines the convenience of prepackaged ingredients with the rich, fruity flavor of strawberries. This cake is a delightful treat for any celebration, bringing together generations with its sweet taste and heartwarming memories.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Ingredients

For the Cake:

  • 1 Box white cake mix, packaged
  • 1 Box strawberry Jell-O, packaged
  • 0.67 Cups vegetable oil
  • 4 Large eggs, whisked
  • 1 Cup frozen strawberries, thawed

For the Frosting:

  • 16 Ounces (oz) confectioners’ sugar
  • 8 Tablespoons (tbsp) butter, melted
  • 0.5 Cups frozen strawberries, pureed

Steps

To Make the Cake:

  1. Preheat the oven to 350°F and line two 9-inch cake pans (or three 8-inch pans) with wax paper.
  2. In a large bowl, mix the white cake mix with the strawberry Jell-O mix.
  3. Stir in the vegetable oil, whisked eggs, thawed strawberries, and strawberry juice until well combined.
  4. Divide the batter evenly among the prepared cake pans.
  5. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and allow the cake layers to cool completely on a wire rack.

To Make the Frosting:

  1. In a mixing bowl, beat the confectioners’ sugar, melted butter, and pureed strawberries together until the mixture is smooth and creamy.
  2. Once the cake layers are completely cooled, frost the cake with the strawberry frosting.

Enjoy MeeMee's Strawberry Cake as a delightful dessert for any occasion!

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