Strawberry Bliss Eggless Ice Cream
Recipe Collection: Dessert
Strawberry Bliss Eggless Ice Cream is a delightful treat that’s both vegetarian and dairy-based. This American-style dessert is bursting with the sweet, juicy flavor of fresh strawberries, making it a perfect way to cool down on a warm day. Its smooth texture and vibrant color will impress your family and friends, whether served in a bowl or as a topping for your favorite desserts.
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Overview
This creamy strawberry delight is a rich and fruity ice cream that skips the traditional egg-custard base, making it both easy and quick to prepare. Enjoy the luscious taste of fresh strawberries in every bite, perfect for a refreshing dessert.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 2 Cups fresh strawberries, mashed
- 2 Cups whole milk
- 2 Cups heavy cream
- 1 Cup white sugar
- 2 Teaspoons (tsp) vanilla extract
- 0.25 Teaspoon (tsp) salt
- 2 Drops red food coloring, optional
Steps
- Gather all ingredients.
- In a large bowl, combine the mashed strawberries, whole milk, heavy cream, white sugar, vanilla extract, salt, and optional red food coloring.
- Pour the strawberry mixture into the freezer bowl of an ice cream maker. Freeze according to the manufacturer's directions.
- Transfer the ice cream to an airtight container and freeze until firm.
- Serve and enjoy your creamy strawberry delight!
Notes
Timer
Enjoy your homemade Strawberry Bliss Eggless Ice Cream!
