Sun-Dried Tomato and Mushroom Bow Tie Pasta with Fresh Pesto

Recipe Collection: Dinner

Sun-Dried Tomato and Mushroom Bow Tie Pasta with Fresh Pesto elevates your weeknight dinners with a vibrant blend of sun-dried tomatoes and earthy mushrooms, all tossed in a homemade pesto that bursts with flavor. Perfect for those following a vegetarian diet, this recipe is also gluten-free and nut-free, making it suitable for various dietary needs.

The rich flavors of this pasta dish make it versatile for any occasion—serve it warm for a cozy family meal or chilled as a refreshing summer salad. With easyChef Pro, you can access this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal effortlessly!

Overview

This vibrant and flavorful pasta dish combines the rich taste of sun-dried tomatoes with the earthy goodness of mushrooms, all enveloped in a fresh homemade pesto. Perfect for a quick weeknight dinner or a delightful summer meal, this recipe is sure to become a family favorite. Garnish with red pepper flakes or Parmesan cheese for an extra touch of flavor.

Diet Type

Vegetarian

Allergies

Nuts, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 4 Tablespoons (tbsp) dried basil
• 1 Tablespoon (tbsp) pine nuts, minced
• 1 Tablespoon (tbsp) olive oil
• 3 Ounces (oz) sun-dried tomatoes
• 0.125 Cups olive oil
• 3 Cloves garlic, minced
• 8 Ounces (oz) fresh mushrooms, sliced
• 0.5 Teaspoons (tsp) cayenne pepper
• 0.5 Teaspoons (tsp) salt
• 16 Ounces (oz) package bow tie pasta

Steps

1. In a small bowl, combine the dried basil, minced pine nuts, and 1 tablespoon of olive oil to create a fresh pesto. Set aside.
2. Blanch the sun-dried tomatoes in boiling water for 30 seconds. Drain well and slice into small pieces.
3. Heat 0.125 cups of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until golden brown.
4. Stir in the sliced mushrooms and sauté until tender. Add the prepared pesto, sun-dried tomatoes, cayenne pepper, and salt. Reduce the heat to low and let the sauce simmer.
5. In a large pot, bring lightly salted water to a boil. Cook the bow-tie pasta until al dente, about 12 minutes. Drain well.
6. Toss the cooked pasta with the sauce until well coated.
7. Serve immediately, garnished with red pepper flakes or Parmesan cheese if desired.

Enjoy this delightful pasta dish that brings together the best of Italian flavors with a touch of spice!