Swedish Chocolate Coconut Balls
Recipe Collection: Dessert
Swedish Chocolate Coconut Bliss Balls satisfy your sweet tooth with a delightful combination of rich chocolate and coconut. These vegetarian, no-bake treats are a Scandinavian favorite, perfect for parties or a quick snack. Enjoy them right away or chill for a firmer texture. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create these delicious treats today!
Overview
Swedish Chocolate Balls, also known as Coconut Balls, are a beloved treat in Sweden. These no-bake delights are simple to make and perfect for all ages. With a rich chocolate flavor and a hint of coconut, they are a delightful addition to any dessert table.
Diet Type
Vegetarian
Allergies
Dairy, Coconut
Cuisine
Scandinavian
Serving Size: 48
Cooking Time: 140 minutes
Ingredients
- 4 Cups regular rolled oats
- 1.25 Cups white sugar
- 0.5 Cups unsweetened cocoa powder
- 1 Cup unsalted butter, softened
- 2 Ounces (oz) unsweetened baking chocolate, melted
- 2 Tablespoons (tbsp) strong coffee
- 1 Teaspoon (tsp) vanilla extract
- 0.33 Cups coconut flakes
Steps
- In a large bowl, combine the oats, sugar, and cocoa powder.
- Add the softened butter to the mixture and use your hands to mix until a thick dough forms.
- Mix in the melted chocolate, strong coffee, and vanilla extract until thoroughly blended.
- Place the coconut flakes in a small bowl.
- Pinch off small pieces of dough and roll them into balls about 1.5 inches in diameter.
- Roll each ball in the coconut flakes until fully coated.
- The balls are ready to eat immediately, or you can refrigerate them for about 2 hours to allow them to become firmer.
Notes
Timer
Enjoy your homemade Swedish Chocolate Coconut Bliss Balls!
